Exotic fruits and spices are often used to take a traditional guacamole dip recipe to the next level, but this recipe from David's Tea takes the classic summer dip to new heights with a zesty batch of tea.
The 'guaca-maté' recipe features staples of a good guacamole like avocados, lime juice, garlic, cumin and peppers, but it gets a nice kick from the brand's Electric Lemonade tea. This tea is prepared with notes of lemon, berries and yerba maté, which gives the recipe a tangy twist.
Although many tea-infused recipes tend to involve cookies, cakes and ice pops, the guaca-maté dip recipe ventures into new territory that's an intriguing blend of savory and zesty flavors.
Tea-Infused Guacamole
This Guacamole Dip Recipe is Prepared with a Citrus Maté Tea
Trend Themes
1. Tea-infused Recipes - Exploring the use of tea in savory dishes presents an opportunity for innovative flavor combinations.
2. Exotic Spice Variations - Experimenting with unconventional spice blends offers a chance to create unique and flavorful recipes.
3. Hybrid Food Combinations - Blending unexpected ingredients like tea and guacamole allows for the creation of exciting and uncommon flavor profiles.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore incorporating tea-infused recipes to broaden their product offerings.
2. Tea Companies - Tea companies can develop and promote unique tea blends specifically designed for culinary applications.
3. Catering and Events - Catering and events companies can experiment with tea-infused recipes to offer guests a memorable and distinctive dining experience.