These 'Teaforia' ground teas forgo the usual use of bagged or loose leaf teas and instead are made to dissolve in water.
The base of all of the teas are either finely ground roobois, black or green tea leaves, while additional ingredients are what differentiates the taste of the drinks. The teas come in flavors that include a citrus and matcha with lemongrass, a roobios and ginger, a chai latte and a matcha latte. The various flavors coupled with the fact that all the user has to do is whisk them with water or milk makes these ground teas ones that are likely to be popular among both connoisseurs and beginners.
These powders add a simple twist to standard ground teas that create the perfect blend of modern and traditional flavors.
Flavored Powdered Teas
These Ground Teas are Mixed with Natural Fruit Blends
Trend Themes
1. Flavored Powdered Teas - The trend of using powdered teas that dissolve in water provides convenience and a wide range of flavor options.
2. Ground Tea Blends - The trend of using finely ground roobois, black, or green tea leaves as a base allows for enhanced dissolution and flavor consistency.
3. Whisked Tea Preparation - The trend of whisking the powdered teas with water or milk offers a simple and efficient way to enjoy a perfectly blended cup of tea.
Industry Implications
1. Beverage Industry - The beverage industry can capitalize on the trend of flavored powdered teas by developing innovative tea blends and packaging solutions.
2. Health and Wellness Industry - The health and wellness industry can embrace the trend of ground tea blends to offer nutritious and convenient tea options for consumers.
3. Hospitality Industry - The hospitality industry can integrate whisked tea preparation as a unique and personalized tea experience for guests in hotels and restaurants.