Greenhouse restaurants have become more common as individuals are looking to enhance their dining with unique experiences. This striking, inside-out greenhouse restaurant guarantees just that. Titled Äng, this establishment is Michelin-starred and is located "in the middle of a meadow in Ästad Vingård," which is also known as "one of Sweden's largest vineyards."
The greenhouse restaurant is designed by Danish studio Norm Architects. The structure, which essentially has a facade that is fully made out of glass and is supported by a steel frame, includes an expansive glasshouse entrance and a subterranean wine cellar. The design of the greenhouse restaurant ensures that the views of the vineyard are maximized for guests and one may enjoy beautiful sunsets while indulging in incredible cuisine offerings.
Inside-Out Greenhouse Restaurants
Norm Architects Complete a Project in a Swedish Vineyard
Trend Themes
1. Greenhouse Dining - Restaurants are integrating greenhouses into their design for a unique dining experience.
2. Maximizing Scenic Views - Greenhouse restaurants are focused on offering guests exceptional views while they dine.
3. Subterranean Wine Cellars - Greenhouse restaurants are integrating subterranean wine cellars into their design for a unique experience.
Industry Implications
1. Hospitality - Hotels and restaurants can take inspiration from this trend and create immersive experiences to entice customers.
2. Wine Industry - Wineries and vineyards can incorporate the concept of greenhouse dining to attract visitors for wine tastings and tours.
3. Architecture - Architects and designers can explore the potential of integrating greenhouses and maximizing scenic views in their designs.