With the summer season leaving many consumers craving fresh ingredients and bright flavors, Rusty Taco has just debuted a new crave-worthy Green Street Taco.
Rusty Taco's new Green Street Taco is the brainchild of Rusty Taco franchisees in Dayton, Ohio. The taco itself is a flavorful combination that's named it after a real street in Ohio. And while the Green Street Taco has been a popular secret menu item in Dayton for years, now Rusty Taco is taking it nationwide.
The new Green Street Taco starts with roasted pork that's combined with housemade tomatillo sauce on a flat top grill. The pork is then topped with a creamy house-made jalapeno ranch sauce, cotija cheese, cilantro, diced onion, and a slice of avocado, all served in a warm flour tortilla.
Jalapeno Ranch-Smothered Tacos
Rusty Taco's New Green Street Taco Features a Creamy Jalapeno Ranch
Trend Themes
1. Fresh Ingredient Cravings - The summer season has sparked a desire for fresh ingredients and bright flavors, presenting opportunities for businesses to innovate and create new menu items.
2. Secret Menu Items - Offering secret menu items, like Rusty Taco's Green Street Taco, can generate intrigue and excitement among customers, leading to increased customer loyalty and engagement.
3. Housemade Sauces - The use of housemade sauces, such as the jalapeno ranch sauce in Rusty Taco's Green Street Taco, provides a unique and customizable flavor experience for customers, offering potential for differentiation in the market.
Industry Implications
1. Restaurant Industry - Restaurants can tap into the trend of fresh ingredient cravings by introducing new menu items featuring locally sourced and seasonal ingredients, catering to the demand for healthier and flavorful options.
2. Fast Food Industry - Fast food chains can create buzz and provide personalized experiences by offering secret menu items, encouraging customers to try new and exclusive offerings.
3. Condiment Industry - The condiment industry can explore opportunities to develop and market various housemade sauces to restaurants and foodservice providers, capitalizing on the growing demand for unique flavor profiles.