For years, Enlightened has been sharing better-for-you light ice cream and now, the brand is introducing Greek Frozen Yogurt Pints as an upgraded version of the frozen desserts its community loves. These new pints made with a Greek yogurt base are as creamy and sweet as ever, as well as packed with benefits from probiotics and prebiotics. These full-flavor pints boast 150 calories or less and up to 10 grams of protein with minimal sugar.
The launch of these low-sugar Greek yogurt-based pints was inspired by the success of the brand's Greek yogurt bars, which launched earlier this year. Now, the all-new Greek Frozen Yogurt Pints are ready to be savored in varieties like Salted Caramel Cookie, Brownies & Cookie Dough and Chocolate Peanut Butter. These indulgent yet healthy desserts speak to consumers who don't want to have to choose between flavor or nutrition.
Greek Frozen Yogurt Pints
Enlightened's New Pints are Made with Premium Greek Yogurt
Trend Themes
1. Low-sugar Frozen Yogurt - Disruptive innovation opportunity: Develop low-sugar frozen yogurt products that offer a creamy and indulgent taste while being packed with nutritional benefits.
2. Greek Yogurt Desserts - Disruptive innovation opportunity: Explore the creation of Greek yogurt-based desserts that combine the rich and creamy texture of Greek yogurt with delicious flavors and added nutritional value.
3. Probiotic Ice Cream - Disruptive innovation opportunity: Develop probiotic-infused ice cream products that offer a healthier alternative to traditional ice cream while still satisfying cravings.
Industry Implications
1. Frozen Dessert Industry - Disruptive innovation opportunity: Transform the frozen dessert industry by introducing healthier and more nutritious options that still deliver on taste and indulgence.
2. Dairy Industry - Disruptive innovation opportunity: Create innovative dairy products that leverage the popularity of Greek yogurt and incorporate it into desserts and frozen treats.
3. Health Food Industry - Disruptive innovation opportunity: Tap into the health food market by offering desserts and frozen treats that are low in sugar, high in protein, and contain beneficial ingredients like probiotics.