Although glitter can be found on many festive decorations and edible desserts around Christmastime, The Fox Under The Hill Hungry Horse pub is now serving a sparkling gravy dish as a unique new side. At the pub, the glittery side dish can be added to a variety of festive menu meal orders, including the Traditional Turkey, the Butternut and Cashew Nut Roast and the classic Christmas Pie.
As it stands, the edible glitter gravy is only being served at the London pub location, but Greene King, the UK's largest pub retailer and brewer, describes that "following its popularity with guests, the bizarre festive accompaniment could be rolled out across 292 Hungry Horse pubs up and down the country." So far, some great guest reactions have been noted to the unique new holiday gravy dish.
Glittering Gravy Dishes
The Fox Under The Hill Pub is Serving Holiday Dinner with a Sparkling Side
Trend Themes
1. Edible Glitter - The use of edible glitter in food and beverages presents an opportunity for innovative culinary experiences and visually stunning dishes.
2. Festive Menu Innovation - Creating unique and unconventional dishes for holiday menus can differentiate restaurants and attract customers seeking memorable dining experiences.
3. Regional Menu Specialties - Creating region-specific menu items can help pubs and restaurants cater to local tastes and preferences, creating a unique selling point.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the use of edible glitters and other unconventional ingredients to create visually appealing and innovative dishes.
2. Hospitality and Restaurants - Restaurants, especially pubs, can leverage festive menu innovation and regional specialties to attract customers and stand out in a competitive market.
3. Entertainment and Events - Incorporating unique and visually striking food items like glittery gravy can enhance the overall experience of entertainment venues and special events.