As the craft beer industry continues its success, there is one brewery that is creating an extremely unique gluten-free beer which is made from a chickpea base. This Israeli brewery called Meadan Craft Brewing designed this culturally perfect beer called Meadan Chickpea Malt Ale.
This gluten-free beer is inspired by Israel's culture and is a completely kosher ale that can be consumed during Passover. Additionally, this is the first brewery that has been recognized for using chickpeas as a base for ales.
While hummus is a delicious chickpea-based dish, this unique beer is a bold new craft creation that is sure to be a success for those with dietary and religious restrictions. In addition to its chickpea ingredients, this beer also contains dates and buckwheat for an extra flavor source.
Hummus-Based Beers
This Brewery Created a Gluten-Free Beer with Chickpeas and Dates
Trend Themes
1. Chickpea-based Brews - Breweries can explore using chickpeas as a base for beer, providing a gluten-free, culturally inspired option for consumers with dietary restrictions.
2. Cultural-inspired Beers - Breweries can look to their cultural roots for inspiration in creating unique and distinctive beers that appeal to a wide range of consumers.
3. Alternative Ingredients for Beer - Exploring the use of non-traditional ingredients in brewing beer can open up new flavor options and draw in consumers looking for new and unique experiences.
Industry Implications
1. Craft Beer - Craft breweries can create new, culturally inspired beers and experiment with alternative ingredients to set themselves apart in an increasingly competitive market.
2. Gluten-free Foods - Creating beer with alternative grain sources can expand the gluten-free food options for consumers with gluten sensitivities.
3. Kosher Foods - Creating kosher-certified beers can tap into a market of consumers who are looking for more options for religiously acceptable foods and beverages.