The Second Nature Snacks Global Fusions Trail Mixes are a series of internationally inspired snacks perfect for consumers to pick up that prioritize both high-quality flavor and nutrition.
The snacks come in two flavors including Citrus Habanero and Mediterranean Herb, which are both crafted with nutrient-dense ingredients and boast five-grams of protein per serving. The snacks have lower sugar than traditional trail mixes and are crafted with gluten-free certified ingredients along with no artificial preservatives or colors in the mix.
CMO Jennifer Bauer spoke on the new Second Nature Snacks Global Fusions Trail Mixes saying, "With travel costs exorbitant, we wanted to transport consumers with fabulous flavor profiles like Mediterranean Herb and Citrus Habanero, that are flavorful, fun, and nutrient-dense. These unique trail mixes feature a culinary-seasoned collection of nuts, legumes, fruits, and vegetables, bringing worldwide flavors right to your home."
International Flavor Trail Mixes
The Global Fusions Trail Mixes Come in Two Flavors
Trend Themes
1. International Flavor Trail Mixes - Opportunity for manufacturers to cater to a diverse range of consumer preferences by offering trail mixes with globally-inspired flavors.
2. Nutrient-dense Snacks - Potential to tap into the growing health-conscious consumer market by developing snacks that are high in nutrition and lower in sugar.
3. Gluten-free Certified Ingredients - Opportunity for companies to cater to the increasing demand for gluten-free food options by using certified ingredients in their trail mix products.
Industry Implications
1. Food and Beverage - Innovative flavors and nutrient-packed snacks can drive opportunities for growth and expansion in the food and beverage industry.
2. Health and Wellness - Creating nutritious and lower-sugar snacks can tap into the growing health and wellness market and attract health-conscious consumers.
3. Specialty Foods - By offering gluten-free trail mixes, companies can capitalize on the specialty foods market and cater to individuals with specific dietary needs.