This vanilla chai glazed donut recipe makes the perfect fall-flavored treat. If you are over the pumpkin spice craze and apple cinnamon just isn't your taste, this flavor combination might just get you enthused.
From Amanda and featured on the Free People blog, the baked dessert is easy to make and healthier compared to other deep fried donuts. Plus, when you make them your whole home will be full of an enticing autumnal aroma.
To try the glazed donut recipe at home, you will need strongly steeped chai tea, cinnamon, ginger, nutmeg, coriander, vanilla extract, flour, brown sugar, baking powder, salt, an egg and coconut oil. The glaze is made out of confectioner's sugar, chai tea, cinnamon and brown sugar.
Autumnal Baked Donuts
This Vanilla Chai Glazed Donut Recipe is an Alternative Fall Dessert
Trend Themes
1. Alternative Autumn Flavors - Opportunity for bakeries to innovate on traditional fall flavors like pumpkin spice and apple cinnamon with unique flavors like chai for the autumn season.
2. Healthy Desserts - Opportunity for food and beverage companies to create healthier dessert options like baked donuts that satisfy indulgence while still being nutritious.
3. DIY Recipes - Opportunity for cooking and recipe websites to promote and share easy-to-follow dessert recipes that can be made at home.
Industry Implications
1. Bakery - Opportunity for bakeries to differentiate themselves by offering unique and healthier dessert options to customers looking for alternative autumn flavors.
2. Food and Beverage - Opportunity for food and beverage companies to respond to the growing consumer demand for healthier dessert options like baked donuts with alternative ingredients.
3. Cooking and Recipe Websites - Opportunity for cooking and recipe websites to feature and promote DIY dessert recipes that are easy to make at home with simple ingredients.