Warming Turmeric-Infused Granolas

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Trader Joe's New Ginger Turmeric Granola is Gluten-Free

If you're looking for a way to enjoy the warm taste of fall without resorting to pumpkin spice, Trader Joe's new Ginger Turmeric Granola is the perfect fix.

Trader Joe's new Ginger Turmeric Granola combines the warming, spicy taste of ginger with its rooty, rhizomal cousin turmeric. The flavorful spices are then combined with clusters of rolled oats, oat flakes, brown rice crisps, coconut flakes, shredded coconut, cinnamon, and a pinch of sea salt. Everything is then bound together with brown rice syrup and sweetened with a little bit of cane sugar. To top it all off, Trader Joe's add a generous helping of candied ginger pieces. Best of all, the whole thing is gluten-free, making it a perfect snack or breakfast staple for just about any household.
Trend Themes
1. Turmeric-infused Foods - There is an opportunity for food companies to capitalize on turmeric's health benefits and warm taste by creating new products like granolas, teas, and baked goods.
2. Gluten-free Products - As consumers continue to seek out gluten-free options, a variety of industries can innovate to provide tasty and healthy alternatives to traditional foods.
3. Ginger-based Snacks - Ginger, a popular ingredient in Asian cuisine, presents a chance for companies to create new flavorful snacks and healthy treats that may appeal to a broader audience.
Industry Implications
1. Food (health and Wellness) - Companies in the health and wellness industry can create new opportunities by developing turmeric-infused foods like granolas, teas, and baked goods that offer added health benefits.
2. Food Manufacturing - Food manufacturers can capitalize on the demand for gluten-free products and create new formulations; they can also focus on developing tasty and healthy ginger-based snacks.
3. Retail - Retailers can stock up on emerging products like turmeric-infused granolas, teas, and baked goods to cater to customers who are looking for tasty and healthy alternatives to traditional foods.

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