The General Mills Big G Cereals have been given a slight reformulation to make them perfect for consumers to feel good about when enjoying a bowl in the morning hours or as a snack. The Cheerios, Cinnamon Toast Crunch, Lucky Charms, Trip, Cocoa Puffs and Cookie Crisp cereals will now feature 20% of the recommended daily intake of vitamin D in a bid to help consumers lead a healthy everyday lifestyle. The recipe update sees twice the amount of vitamin D in each serving and responds to the 96% of Americans aged two and over who are reported to fall short on their daily intake.
President of US Morning Foods Ricardo Fernandez commented on the updated General Mills Big G Cereals saying, "We were proud to be the first major company to make whole grain the first ingredient in our Big G Cereals recipes nearly 20 years ago, a commitment that stands to this day. And with the newly increased Vitamin D fortification of these cereals, we’re proud to remind parents of the goodness they grew up on with Big G and how we continue to deliver nutritious options for their families today."
Extra-Fortified Breakfast Cereals
General Mills Big G Cereals Now Have Twice the Vitamin D
Trend Themes
1. Increased Vitamin D Fortification - The reformulation of General Mills Big G Cereals to include twice the recommended daily intake of vitamin D presents an opportunity for food companies to enhance the nutritional value of their products.
2. Healthy Everyday Lifestyle - The focus on providing cereals with a higher vitamin D content aligns with the growing consumer demand for healthy and nutritious food options, creating opportunities for companies to develop products that cater to this lifestyle.
3. Nutrition Awareness - The recognition of the high percentage of Americans falling short on their daily vitamin D intake highlights the need for increased consumer education and solutions, presenting an opportunity for industries to develop innovative ways to address this issue.
Industry Implications
1. Food and Beverage - The reformulation of cereals with increased vitamin D fortification opens up possibilities for the food and beverage industry to create products that meet the growing demand for healthier and more nutritious options.
2. Health and Wellness - The emphasis on providing cereals that support a healthy lifestyle creates opportunities for the health and wellness industry to offer complementary products and services, such as vitamin D supplements or consulting services.
3. Consumer Education - The need for improved nutrition education due to the large number of Americans lacking sufficient vitamin D intake signals an opportunity for the education industry to develop programs and resources that promote healthy eating habits and raise awareness.