Garlic lovers get ready because Pizza Inn has just unveiled a new Garlic Buttery Crust.
Pizza Inn's new Garlic Buttery Crust is a tasty twist on the brand's signature crust and offers a burst of flavor without taking away the signature crispy texture that the brand's fans know and love. The new Garlic Buttery Crust is prepared fresh each morning and made with the chain's unique blend of buttery garlic, and Romano and Parmesan cheeses. The new option is available on all of Pizza Inn's crust options, including New York Pan crust, Italian crust, Crispy Thin crust, and Stuffed Crust.
The new Garlic Buttery Crust option is available now at all participating Pizza Inn locations as of March 29, 2021.
Cheesy Garlic Butter Crusts
Pizza Inn's New Garlic Buttery Crust is Made with Two Types of Cheese
Trend Themes
1. Garlic Buttery Crusts - Garlic Buttery Crust is disrupting the pizza industry by offering a unique and flavorful addition to their crust options.
2. Cheese Blends - Pizza Inn's unique blend of Romano and Parmesan cheeses offers a potentially disruptive innovation opportunity for companies in the cheese industry to create new flavorful combinations.
3. Customizable Options - Pizza Inn's offer of the Garlic Buttery Crust on all of their crust options highlights the potential for customizable options across industries that can cater to individual preferences.
Industry Implications
1. Pizza - Pizza companies can explore utilizing unique and flavorful crust options, such as a Garlic Buttery crust, to attract customers and stay ahead of competitors.
2. Cheese - Cheese companies can experiment with blends of cheese similar to Pizza Inn's Romano and Parmesan mix to create new and innovative flavors for their customers.
3. Food Service and Hospitality - Businesses in the food service and hospitality industries have the potential to incorporate customizable options, such as crust options at Pizza Inn, to cater to customer preferences and enhance their overall experience.