If you are curious about food experimentation and the future of beverage, this laboratory and workshop is definitely worth checking out. Recently the Trend Hunter team had the opportunity to visit the Future Food Studio and participate in the BEVLAB open studio project. We chatted with the Principal and Creative/Scientific Director of Future Food Studio Irwin Adam Eydelnant about food experience and food interaction too.
BEVLAB is about engaging with the public and playing with ideas of what the future of beverages and other things could look like. This includes exploring by deconstructing the phase or liquid component. This can take a number of forms, including clouds, packaging and even frozen dots.
When it comes to the future of packaging, it's about moving away from disposable items and using things you can eat for encapsulation.
Experimental Beverage Studios
Future Food Studio and BEVLAB Explore the Future of Beverage
Trend Themes
1. Food Experimentation - Invest in a food experimentation lab or workshop to explore novel ideas for new beverages and food experiences.
2. Future Beverage Innovations - Explore unique beverage concepts and break the traditional mold in the industry by deconstructing components and creating new packaging forms.
3. Edible Packaging - Develop innovative solutions for sustainable packaging by creating edible containers, a new trend in the beverage industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from introducing new and novel beverages that offer a unique customer experience and innovative packaging solutions.
2. Hospitality - Invest in experimental beverage studios to offer guests a one-of-a-kind experience and stand out in the competitive hospitality industry.
3. Packaging - Develop creative and eco-friendly packaging solutions by exploring the possibilities of edible containers.