Master restaurant developing company Black Sheep created the Fukuro Restaurant, a new izakaya-style space that serves high-end food in a late night setting.
Set in the SoHo district of Hong Kong, the new space will open soon to offer consumers traditional Asian-style barbecue mixed with fusion pieces such as Australian Wagyu and Japanese Oysters. The menu features touches of Italian, Thai, Vietnamese, Indian and many more global food influences to create a new venture into Japanese cuisine. This venture follows the emerging prevalence of late night izakaya eats in a dark setting with rock and roll music that plays in the background.
The Fukuro Restaurant is set to create a unique atmosphere for all consumers including locals and tourists -- offering a one-of-a-kind mixed menu with Japanese barbecue and izakaya favorites.
Stylish Izakaya BBQ Restaurants
Black Sheep's Fukuro Restaurant Will Offer Hong Kong Fusion Food
Trend Themes
1. Late-night Izakaya Eats - There's an opportunity to create new ventures into Japanese cuisine by mixing traditional Asian-style barbecue with fusion influences.
2. Global Fusion Cuisine - Restaurants can experiment with mixing global food influences to create unique and memorable menu items.
3. Upscale Izakaya Experience - There's a growing demand for high-end izakaya-style spaces that serve gourmet food in a stylish setting.
Industry Implications
1. Restaurant - Restaurants can experiment with fusion cuisine and offer late-night izakaya eats to create a unique experience for customers.
2. Hospitality - Hospitality businesses can provide upscale izakaya experiences to cater to the growing demand for high-end dining options.
3. Food and Beverage - Companies in the food and beverage industry can explore fusion cuisine and incorporate global food influences to create new and exciting offerings.