Hilary's recently expanded its breakfast offerings with the addition of Frozen Veggie Breakfast Sausages. With a growing number of consumers looking for healthier convenience foods, these frozen breakfast products serve as a nutritious morning meal solution.
The Frozen Veggie Breakfast Sausages are small, plant-based patties made from a combination of millet, lentils, coconut oil and dates. In addition to being meat-free, the patties are also free from corn, dairy, eggs, gluten, soy and nuts, making them a safe choice for those with common food allergies and those who adhere to a vegan diet.
Available in a Spicy and a sweet Apple Maple variety, the vegan-friendly patties are a great option for those who are looking for a more wholesome breakfast option, but aren't willing to sacrifice the convenience that frozen foods offer.
Plant-Based Breakfast Sausages
Hilary's New Frozen Veggie Breakfast Sausages are Vegan-Friendly
Trend Themes
1. Plant-based Convenience Foods - Opportunity for disruptive innovation in creating more plant-based frozen foods and snacks for on-the-go consumption.
2. Allergen-free Food Options - Opportunity for innovation in creating more allergen-free food options that cater to individuals with dietary restrictions.
3. Health-conscious Breakfast Options - Opportunity for innovation in creating more nutritious breakfast options that are still convenient for busy consumers.
Industry Implications
1. Frozen Food Industry - There is a growing demand for healthier frozen food options in the market, particularly in the breakfast category.
2. Plant-based Food Industry - As more consumers move towards plant-based diets, there is a need for more innovative and tasty plant-based food options, particularly in the convenience food category.
3. Food Allergy Industry - There is a growing population of individuals with dietary restrictions, creating a need for more allergy-friendly food options in the market.