Pink rosé wine has made a resurgence in popularity lately making this frozen slushy recipes a great way to beat the summer heat.
Food and Travel writer Krista Simmons from Mashable has shared this unique take on rosé wine that turns it into a refreshing frozen slushy cocktail. To get started, you'll need a bottle of your favorite rosé wine, some lime juice, a little bit of gin and dash or two of angostura bitters. Combine all the ingredients into an ice-filled shaker with some raspberry sorbet and fresh basil leafs.
Give it all a shake for about 30 seconds or so, strain the mixture into a mason jar and finally top the mixture off with a little bit of blood orange-flavored soda. Follow these steps and you'll be enjoying the perfect summer cocktail in no time.
Refreshing Rosé Slushies
This Pink Frozen Slushy Cocktail is Perfect for the Summer
Trend Themes
1. Rosé Wine Resurgence - Opportunity to create a new frozen slushy wine cocktail market segment.
2. Summer Cocktails - Innovation opportunity to come up with other frozen cocktail recipes for warm weather.
3. Cocktail Presentation - Opportunity to focus on drink presentation and how it plays into the overall drinking experience.
Industry Implications
1. Beverage - Innovation opportunity to create new frozen cocktail mixes specifically for summer consumption.
2. Hospitality - Opportunity to utilize unique cocktail recipes like rosé slushies as a way to entice customers and drive sales.
3. Foodservice - Opportunity to incorporate unique cocktails like the rosé slushy into food menus particularly during the summer months.