A Greek frappé coffee is known for being a tasty foam-covered iced drink. While it can be ordered from a restaurant or easily prepared at home with a base of instant coffee, RPC Bebo Plastic developed the 'Frappé Chill' cup for Café Coffee Day in order to help people enjoy the refreshing Greek coffee drink on the go.
The thermoformed cup is made with multilayer polypropylene and an additional layer that prevents oxygen from entering the cup. The design also includes a built-in telescopic straw that can be expanded as needed to enjoy this foamy frappé drink on the go. In order to prepare the drink, heated contents are added to the cup, so that the flavors have the chance to blend smoothly before it can be enjoyed chilled.
Portable Frappe Cups
RPC Bebo Plastic's Multilayer Cup Protects Greek Iced Frothy Coffee
Trend Themes
1. Portable Frappe Cups - Disruptive innovation opportunity: Develop lightweight, eco-friendly portable frappe cups that keep the drink cold and maintain its foaminess for longer periods.
2. Multilayer Cup Technology - Disruptive innovation opportunity: Explore the development of multilayer cup technology for other beverages to improve insulation, freshness, and taste.
3. Telescopic Straw Design - Disruptive innovation opportunity: Create telescopic straw designs that can be easily integrated into various types of on-the-go drink containers for convenient use.
Industry Implications
1. Food and Beverage Packaging - Disruptive innovation opportunity: Introduce innovative packaging solutions for food and beverage items that enhance convenience and preservation.
2. Coffee Shop Chains - Disruptive innovation opportunity: Collaborate with coffee shop chains to develop customized on-the-go cup designs that elevate the customer experience.
3. Travel and Tourism - Disruptive innovation opportunity: Cater to the needs of travelers by creating portable drink containers that maintain the quality and freshness of beverages during transportation.