With the demand for rosé-infused treats showing no sign of slowing down, Jeni's Splendid Ice Creams has begun selling its own Frosé Sorbet by the pint. Part rosé, part fruity sorbet, the creamy treat is the perfect way to beat the summer heat.
Frosé Sorbet is a frozen dessert made from sangria-style rosé, pear, watermelon essence, strawberries, and lemon juice. The texture is light and creamy, while the flavor is refreshingly "bright with a tinge of tartness." According to the brand, the frozen treat pairs best with "sparkling wine, a shot of tequila, or even more rosé."
For those who are looking for even more ways to enjoy rosé all day, Frosé Sorbet by Jeni's Splendid Ice Creams is the ultimate booze-infused treat.
Pint-Sized Sparkling Wine Sorbets
Jeni's Splendid Ice Creams is Selling Frosé Sorbet by the Pint
Trend Themes
1. Booze-infused Desserts - Explore the possibility of creating more boozy desserts that appeal to consumers who love the idea of having their alcohol and dessert together.
2. Rosé-infused Products - Identify opportunities to develop more food and beverage products that incorporate rosé or rose flavor into the ingredients, especially for summertime treats.
3. Creative Sorbet Flavors - Experiment with unique sorbet flavors that combine different fruits and even wine to create new taste experiences for consumers.
Industry Implications
1. Food and Beverage - Innovate within the food and beverage industry by exploring ways to combine alcohol and dessert, and offering new summertime treats.
2. Ice Cream - Develop new ice cream flavors that incorporate boozy or fruity ingredients to ride the wave of the rose trend.
3. Alcohol and Wine - Collaborate with alcohol and wine companies to create new desserts that pair well with their products, promoting cross-promotion opportunities to reach a larger consumer base.