Fresh Valley Farms is a family-owned agricultural practice that is located in Armstrong, British Columbia. The farmers use "all-natural, regenerative systems" to ensure that the hay, grain, and the animals are as nutritious as possible. While the pigs and chickens are always free to roam the pasture, the cattle is sustained on a diet of farm-grown grass and alfalfa, with no access to chemicals, hormones or antibiotics.
Fresh Valley Farms boasts a diverse range of all-natural meats, including pasture-raised chickens, pigs, turkeys, and beef. Attention is paid to ethical and organic practices that value sustainability for the land and therefore, the planet.
Consumers can opt-in for the products that the farm has to offer by the pound or as box sets.
Family-Run Pastured Farms
Fresh Valley Farms Deliver Healthy and Nutritious Meats to Consumers
Trend Themes
1. Regenerative Farming Practices - An opportunity for businesses to adopt regenerative and sustainable farming practices to produce healthier and more nutritious foods.
2. Direct-to-consumer Sales - A trend of selling products directly to consumers, giving farmers more control over their prices and providing consumers with healthier and fresher products.
3. Focus on Ethical and Organic Practices - A movement towards ethical and organic practices in the food industry, ensuring the well-being of animals and sustainability for the land.
Industry Implications
1. Agriculture - An opportunity for agriculture businesses to adopt all-natural, regenerative systems to provide healthier, more nutritious foods to consumers.
2. Food Production - An opportunity for food production businesses to focus on ethical and organic practices to ensure the well-being of animals and sustainability for the land.
3. Retail - A trend of selling products directly to consumers, giving retailers an opportunity to offer healthier, fresher, and more sustainable products with clear traceability and transparency.