In-Store Almond Milk Machines

NüMilk Lets Consumers Fill an Empty Bottle with Fresh Nut Milk

Just as stores offer machines for grinding coffee beans or even freshly pressing juice, Whole Foods is now testing a machine that gives consumers access to fresh almond milk.

At Whole Foods locations in New Jersey, NüMilk is offering a "made fresh for you almondmilk" pilot program that gives shoppers the chance to fill an empty bottle with almond milk for $3.99. Notably, NüMilk's machines are said to make the most of the entire almond in the process of creating the plant-based milk alternative. Pre-filled bottles in refrigerated displays are also available for those who are pressed for time.

While many consumers are eagerly making the switch to plant-based, dairy-free nut milks, there are many storebought products that require additives such as thickeners, stabilizers and preservatives, which many health-conscious consumers deem undesirable.
Trend Themes
1. Fresh Plant-based Milk Machines - A new trend of stores offering machines that give consumers access to fresh plant-based milk alternatives, such as NüMilk in Whole Foods' locations in New Jersey.
2. Minimal Additive Plant-based Milk Products - A trend of health-conscious consumers seeking plant-based milk products with minimal additives, such as thickeners, stabilizers and preservatives.
3. Innovative Almond Milk Manufacturing Processes - An emerging trend of companies utilizing innovative manufacturing processes that make the most of the entire almond in creating plant-based milk alternatives.
Industry Implications
1. Grocery Stores - Grocery stores can take advantage of the trend of fresh plant-based milk machines by offering their own customization options and catering to health-conscious consumers.
2. Plant-based Food and Beverage Industry - The plant-based food and beverage industry can seize opportunities to innovate and create minimally processed and additive-free milk alternatives through advanced manufacturing processes.
3. Large Food Chains - Large food chains can utilize innovative manufacturing processes to create plant-based milk alternatives that can reduce their environmental footprint while catering to health-conscious consumers.

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