French Fry Taco Shells

This Delicious Taco Brings Together a Hamburger and Fries in an Usual Way

The 'Vulgar Chef' has prepared a decadent french fry taco, which makes it even easier to eat a hamburger and fries. The delicious dish combines hamburger meat and other taco fillings inside of a clever french fry shell.

As the Vulgar Chef explains, this dish is surprisingly simple to make. He begins by chopping up french fries, mixing them with shredded cheese and then nuking them in the microwave. He then forms the fries into a circle shape and stuffs them with taco fillings. The result is a french fry taco shell that functions as the perfect vehicle for hamburger meat.

While the strange food mashup may seem like a bold experiment, this is not the first time the Vulgar Chef has combined popular fast food dishes. Some of his other creations include a spaghetti and meatballs taco, a Doritos-crust pizza and even mac and cheese fried chicken bites.
Trend Themes
1. Food Mashup Creations - The trend of combining popular fast food dishes into unique creations opens up opportunities for innovative food startups.
2. Alternative Food Vessels - The trend of using unconventional food items as vessels, like french fry taco shells, provides opportunities for food packaging companies to create new products.
3. Gourmet Fast Food - The trend of transforming fast food into high-quality, gourmet dishes presents opportunities for upscale restaurants to cater to customers who crave familiarity with a twist.
Industry Implications
1. Food Startups - Food startups can disrupt the market by creating unique food mashup creations that capture the attention and taste buds of consumers.
2. Food Packaging - Food packaging companies can innovate by designing and producing alternative food vessels that enhance consumers' eating experiences and drive brand differentiation.
3. Upscale Restaurants - Upscale restaurants can tap into the trend of gourmet fast food by offering elevated versions of classic fast food dishes, appealing to a wider range of customers.

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