Sow Good is a new direct-to-consumer brand that makes freeze-dried snacks with fruits and vegetables. The nutrient-dense, ethically sourced fruit and vegetable products help to reduce food waste thanks to their shelf stability and use of cutting-edge freeze-drying technology. The products capture fruits and vegetables at peak freshness and more than 97% of nutrients are said to be preserved with this process.
Claudia Goldfarb, co-founder and CEO of Sow Good, explains that the vision for the D2C brand came from "a desire to snack healthily and frequently without the burden of fresh food spoilage." Now, the brand is introducing itself to the world with a line of non-GMO products that includes six ready-to-make smoothies and six snacks. These products include flavors like Açaí of Relief and Mint to Be.
Nutrient-Dense Freeze-Dried Snacks
Sow Good Makes Freeze-Dried Fruit & Vegetable Snacks and More
Trend Themes
1. Freeze-dried Snacks - Opportunity for brands to use freeze-drying technology to create nutrient-dense, shelf stable snacks.
2. Ethically Sourced Products - Opportunity for brands to offer food products created with ethically sourced fruits and vegetables.
3. Direct-to-consumer Brands - Opportunity for brands to create direct-to-consumer platforms for healthy snack products.
Industry Implications
1. Food Manufacturing - Food manufacturers could use freeze-drying technology to produce nutrient-dense, shelf-stable snacks with minimal food waste.
2. Health and Wellness - Health and wellness brands can create healthy and ethically-sourced food products and market them directly to consumers.
3. Eco-friendly Products - Opportunity for eco-friendly brands to use ethically sourced and sustainable materials for their packaging and marketing efforts.