These Frank’s RedHot seasonings have been launched by McCormick For Chefs as a range of solutions for foodservice environments in response to the increased demand for spicy fare. The products include the Nashville Hot Seasoning and the Mild Wings Sauce, which are both great for infusing just the right amount of flavor and heat for different recipes. The Frank's RedHot Mild Wings Sauce comes in a one-gallon jug and doesn't require dilution, while Frank's RedHot Nashville Hot Seasoning prioritizes versatility for any recipe requiring a touch of Southern cuisine-inspired heat.
The McCormick For Chefs Frank’s RedHot seasonings are arriving alongside some suggested recipes to get operations started with the food preparation process. The products respond to the ever-increasing number of consumers who are opting for spicy fare when dining out.
Spicy Foodservice Seasonings
These Frank’s RedHot Seasonings Products Come in Two Varieties
Trend Themes
1. Spicy Foodservice Seasonings - The rising demand for spicy foods in foodservice settings creates opportunities for innovative seasoning solutions.
2. Bulk Packaging for Foodservice Spices - The introduction of one-gallon packaging for Frank's RedHot Mild Wings Sauce allows foodservice operators to save on costs and streamline their ordering process.
3. Recipe Recommendations for Foodservice Spices - Providing recipe suggestions alongside seasoning products can help foodservice operators easily incorporate new flavors and expand their menu options.
Industry Implications
1. Foodservice - The rise in demand for spicy foods in foodservice settings creates opportunities for seasoning manufacturers, suppliers, and distributors to offer innovative solutions.
2. Packaging - The introduction of bulk packaging for foodservice spices creates opportunities for packaging manufacturers and distributors to create cost-effective solutions that meet the needs of foodservice operators.
3. Recipe Development - Providing recipe suggestions alongside seasoning products creates opportunities for recipe development companies and culinary consultants to collaborate with foodservice operators and showcase their expertise in flavor pairings and menu innovation.