A number of companies are now exploring food printing for both practical and artful purposes. 3D Food Printing, which distributes a 3D printing kitchen appliance called the Foodini, recently demonstrated how the machine can be used to create fun and healthy snacks in imaginative shapes.
The company recently shared a demonstration of how the machine can print Sabra's hummus in the shape of a dolphin. Natural Machines, which creates the Foodini, notes that the appliance requires ingredients that are fresh and natural, and as it prints creations on-demand, it helps to cut down on food waste.
Beyond getting creative with hummus, people also have the potential to transform other kinds of dips and spreads like guacamole, cookies and much more.
3D-Printed Hummus Dips
3D Food Printing Creates Fun, Shapely and Healthy Foods
Trend Themes
1. 3D Food Printing - Disruptive innovation opportunity: Expanding the use of 3D food printing to create fun and healthy snacks in imaginative shapes.
2. Personalized Food Creation - Disruptive innovation opportunity: Utilizing 3D printers to personalize and customize dips, spreads, and other food products according to consumer preferences.
3. Reducing Food Waste - Disruptive innovation opportunity: Adopting 3D food printing technology to reduce food waste through on-demand creation and precise ingredient usage.
Industry Implications
1. Food Technology - Disruptive innovation opportunity: Incorporating 3D food printing technology to revolutionize food creation and customization processes.
2. Snack Foods - Disruptive innovation opportunity: Introducing 3D-printed snacks as a unique and visually appealing offering in the snack foods market.
3. Sustainability - Disruptive innovation opportunity: Promoting sustainable practices by encouraging the adoption of 3D food printing to decrease food waste and minimize environmental impact.