Japanese sweet maker Nagatoya recently launched a dessert called 'Fly Me to the Moon' that takes the form of a picturesque jelly dessert that reveals different scenes when it is sliced.
True to its name, the bite-sized, multi-colored dessert features a scene of a bird flying closer and closer to the moon. Rather than featuring the same image all the way through, the dessert boasts a color-changing sky that morphs from yellow to deep the deep blue of night, as well as a moon that is cycles from a crescent to a full shape in the sky.
Alongside offering a dynamic change in appearance, the dessert from Nagatoya also offers a diverse range of flavors, including sweet red bean paste, lemon and champagne jelly, as well as toppings that include cranberry, walnut and raisin.
Scenic Jelly Desserts
Nagatoya's 'Fly Me to the Moon' Can Be Sliced to Reveal Different Scenes
Trend Themes
1. Multi-sensory Desserts - Opportunity to create desserts that involve multiple senses and offer an immersive experience to the consumer.
2. Interactive Food Presentation - Opportunity to create food that is presented in a creative and interactive way, engaging the consumer and providing a unique dining experience.
3. Customizable Desserts - Opportunity to create desserts that can be personalized and customized to the consumer's specific preferences and tastes.
Industry Implications
1. Hospitality Industry - Opportunity to create unique dining experiences that differentiate from competitors and attract consumers.
2. Food and Beverage Industry - Opportunity to offer innovative dessert options that cater to a variety of tastes and preferences.
3. Event Planning Industry - Opportunity to offer experiential and visually stunning dessert options for events and celebrations.