For many people, a cup of coffee and a bowl of oatmeal are morning staples—so this flavored oatmeal makes it easy to enjoy both at once.
The Hot Breakfast Coffee oatmeal from Bakery on Main is a gluten-free cereal that's made with a base of brown rice and ancient superfood amaranth grains. While being free of wheat and dairy, the breakfast oatmeal is rich in protein.
Just as quickly as a pot of hot coffee can be made, the inventively flavored oatmeal can be prepared in just about two minutes. As hybrid food and drinks become more popular, it's becoming quite common to see beverage-flavored food items, as well as drinks inspired by solid foods.
Coffee-Flavored Oatmeals
This Flavored Oatmeal Channels the Taste of 'Hot Breakfast Coffee'
Trend Themes
1. Flavored Oatmeal - The flavored oatmeal trend creates new product opportunities for food companies to provide unique and convenient breakfast options for busy consumers.
2. Hybrid Food and Drink - The hybrid food and drink trend presents innovative opportunities for food and beverage companies to create unique flavor experiences and capture consumers' attention.
3. Beverage-inspired Food - The trend of beverage-inspired food introduces new flavor profiles and potential cross-selling opportunities for both food and beverage companies.
Industry Implications
1. Food Manufacturing - Food manufacturers can capitalize on the flavored oatmeal trend and create innovative products that cater to busy consumers who want unique breakfast options.
2. Beverage Industry - The beverage industry can capitalize on the beverage-inspired food trend and create new food items that are inspired by popular drinks, providing consumers with an all-in-one product.
3. Health Food Industry - The health food industry can capitalize on the flavored oatmeal trend and create gluten-free and dairy-free breakfast options that are high in protein.