It's no longer uncommon to see flavored mayonnaise that tastes like garlic, chili or olive oil, but Empire Mayo is Rosemary Mayo is something new. The brand makes a number of experimental flavors like pumpernickel and truffle, but as the product page notes, "We realized we were missing something important. Something floral, herbal..." As a result, this Rosemary Mayo came into existence, providing a blend of European and American flavors.
Rosemary salt is what gives this mayonnaise its name, making it a flavorful addition to salads, sandwiches and roasted vegetables.
For the longest time, floral flavors have been reserved to sweet treats like ice cream, cakes and chocolates, but a new wave of botanical products are making way for these flavors to be rediscovered in savory recipes.
Rosemary Mayonnaise Spreads
Empire Mayo's Flavored Mayonnaise is Infused with Rosemary Salt
Trend Themes
1. Botanical Flavors in Savory Food - There is a growing trend of using floral flavors in savory recipes like Empire Mayo's Rosemary Mayo.
2. Experimental Food Flavors - Empire Mayo's experimental flavors like Pumpernickel and Truffle reflect a trend of experimentation in the food industry.
3. Flavored Condiments - The trend of flavored mayonnaise extends to Empire Mayo's Rosemary Mayo.
Industry Implications
1. Food and Beverage - The food industry can capitalize on the growing trend of experimenting with new and innovative flavors like rosemary mayonnaise.
2. Condiment Manufacturing - Condiment manufacturing companies like Empire Mayo can cater to the changing tastes of consumers by introducing new and unique flavors to the market.
3. Restaurant Industry - Restaurants can attract customers by incorporating new flavors to their menu like using botanical flavors in savory dishes.