Cusi's Organic Amazonian Cassava Flatbread Mix is organic, vegan, gluten-free and paleo, and it's a nourishing product made with 85% alternative flour. The cassava flour flatbread mix is a versatile one that can be used for making much more than just flatbread, as it has the potential to form the base for everything from tortillas to waffles.
The mix quickly comes to life with the addition of water and it helps to make alternative flour less intimidating to work with in the kitchen. The clean flatbread mix's simple ingredient list promises to catch the eyes of a variety of consumers, no matter their dietary needs or preferences.
The Organic Amazonian Cassava Flatbread Mix speaks to consumers who want to streamline their time in the kitchen, and get a helping hand preparing food from scratch.
Cassava Flour Flatbread Mixes
Cusi's Organic Amazonian Cassava Flatbread Mix is Gluten-Free
Trend Themes
1. Alternative Flour - Opportunity to produce more alternative flour products for those with dietary restrictions and preferences.
2. Versatile Mixes - Opportunity to create more versatile baking mixes that can be used for multiple recipes beyond their intended use.
3. Streamlining Cooking - Opportunity to produce more products that help consumers to easily prepare healthy and nourishing food at home.
Industry Implications
1. Gluten-free Products Industry - Opportunity to increase the production of gluten-free products that cater to those with gluten intolerances or who choose to follow a gluten-free diet.
2. Organic Products Industry - Opportunity to expand the production of organic products, which appeal to consumers who prioritize the health and well-being of themselves and the environment.
3. Baking Mixes Industry - Opportunity to produce more baking mixes that cater to those with specific dietary restrictions or preferences, making it easier for anyone to bake healthy and delicious treats at home.