The Firehouse Smokin’ Triple Stack sub sandwich is arriving at participating locations for the spring season to provide diners with an extra-meaty meal option to try out. The sandwich starts off with a toasted sub roll that's topped with USDA Choice beef brisket along with smoked turkey breast and sliced Virginia ham. The sub is then topped with melted cheddar cheese, barbecue sauce, mayo and a sweet & tangy slaw to help cut through the meaty profile of the sandwich.
The Firehouse Smokin’ Triple Stack sub sandwich is arriving on the menu starting on April 3, but is being offered as part of the App-Only Access Week. This offers Firehouse Subs Rewards members with early access to the sandwich for a short time only.
Triple-Meat Submarine Sandwiches
The Firehouse Smokin’ Triple Stack Sub is High-Quality
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