20,000 Leagues Under the Sea is the name of a famous novel by Jules Verne, as well as a new fine dining restaurant from entertainment company Lost Spirits. At Lost Spirits Distillery Las Vegas, located at AREA15, diners are welcomed into an immersive experience inspired by the Belle Époque novel.
There's just one seating of 12 people weekly and those guests get to enjoy a 16-course fine dining experience prepared by Chef Taylor Persh. This one-of-a-kind experience boasts a Georges Méliès-inspired dining room and exotic dishes like uni crème brûlée and nori bonbons. Outside the dining room, guests can take in the sights of shows and performances from Lost Spirits, including everything from acrobats and burlesque to jazz singers and clowns.
16-Course Fine Dining Restaurants
20,000 Leagues Under the Sea Seats a Dozen People Weekly
Trend Themes
1. Immersive Fine Dining - Restaurants providing not only quality food but also a unique immersive experience will continue to trend
2. Exclusive Seating - Limited seating exclusive dining experiences will continue to be popular among the ultra-rich
3. Theatrical Dining - Dining experiences that incorporate live entertainment or performances will continue to attract guests looking for novelty sensations
Industry Implications
1. Hospitality - The hospitality sector will benefit from immersive and theatrical dining trends that elevate the dining experience
2. Entertainment - The entertainment industry will have opportunities to partner with food establishments and create memorable experiences with added value
3. Event Planning - Event planners may benefit from incorporating experiential dining options to offer clients something unique and unforgettable