The Ferris Coffee & Nut Co Cold Brew has been announced by the brand as a new beverage that will provide consumers with an alternative way to enjoy java when on-the-go. The coffee is packaged in cans and infused with nitrogen to offer a creamy mouthfeel that is achieved without the need for creamers, sweeteners, flavorings or any preservatives. Set to launch from the brand itself and select retailers on April 2, the coffee will come in single-serve cans as well as five-gallon kegs for use in restaurants or cafes.
Speaking on the new Ferris Coffee & Nut Co Cold Brew, Director of Coffee, Sam Mirto, said, "Our coffee team has tested small batches of kegged and bottled cold brew in our own cafes since 2014, and the response has been tremendous. Now, after many experiments, we’ve landed on a recipe that we are excited to share with the greater community."
Additive-Free Nitro Coffees
The Ferris Coffee & Nut Co Cold Brew Has a Creamy Mouthfeel
Trend Themes
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Industry Implications
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3. Food and Beverage - Opportunity to disrupt the food and beverage industry by implementing nitrogen infusion technology to create unique textures and tastes without the need for additives.