Nutrition-Minded Frozen Burritos

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Feel Good Foods Burritos Come in Three Flavor Options

The Feel Good Foods Burritos have been announced by the gluten-free comfort food brand as a series of frozen food options that don't skimp on flavor or nutritional benefits. The burritos come in three varieties to choose from including Chicken Chili Verde, Pinto Bean & Cheese and Chicken Bean & Cheese, which are each crafted without any unwanted ingredients like fillers or preservatives. The burritos are arriving at Whole Foods Market where shoppers can pick them up individually to keep on hand for snacking or small meals.

Co-Founder Vanessa Phillips spoke on the Feel Good Foods Burritos saying, "At Feel Good Foods, we believe in crafting delicious, convenient food using simple, high- quality ingredients, all without gluten, fillers, or preservatives. Our burritos reflect this commitment by offering delicious meals that can be ready in minutes. We are excited to partner with Whole Foods Market to make our delicious burritos available to even more consumers."
Trend Themes
1. Gluten-free Convenience Foods - A surge in gluten-free frozen meals addresses the growing consumer demand for dietary-specific convenience foods.
2. Clean-label Products - The rise of clean-label offerings highlights a shift towards transparency with no fillers or preservatives, appealing to health-conscious shoppers.
3. Flavorful Nutrient-dense Meals - Enhanced taste profiles in nutritionally-focused frozen meals indicate a merging of flavor and health for modern consumers.
Industry Implications
1. Frozen Foods - Innovation in frozen food options supports the need for quick, dietary-sensitive meal solutions without compromising on quality.
2. Health Food Retail - Health-focused retail stores are expanding their product lines with ready-to-eat options that align with clean-eating trends.
3. Gluten-free Food Production - The gluten-free food production industry is continually evolving to create more appealing and diverse products that meet strict dietary requirements.

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