The Fatso Sweet Tart chocolate bar is the brand's latest addition to its product lineup that's crafted with taste, texture and quality in mind. The product starts off with 60% single-origin Fino de Aroma certified cacao sourced at Luker Chocolate in Columbia to ensure the utmost attention to a high-quality base. The chocolate is then infused with pieces of cherries, almonds and shortbread that give each bite a texture touch as well as flavor enhancement to work perfectly for consumers seeking out something different.
Co-Founder Ella McKay commented on the Fatso Sweet Tart chocolate bar saying, "We pride ourselves in our no-compromise approach to sourcing the very best single-origin cacao through our partnership with the future focused, family-run Luker Chocolate in Colombia. As we continue our mission to prove that dark chocolate doesn’t have to be all seriousness and restraint our latest launch is girl-powered, bakewell inspired, chunky and downright delicious. We can’t wait to hear what our customers think."
Textural Artisan Chocolate Bars
Fatso Sweet Tart Has Cherry, Almond and Shortbread in the Mix
Trend Themes
1. Taste-texture Fusion - Combining unique ingredients like cherries, almonds, and shortbread into chocolate bars enhances both taste and texture.
2. Single-origin Quality - Using single-origin Fino de Aroma certified cacao emphasizes the importance of quality and origin in chocolate production.
3. Flavored Dark Chocolate - Infusing dark chocolate with diverse flavors appeals to consumers looking for exciting and unconventional taste experiences.
Industry Implications
1. Gourmet Chocolate - Artisan chocolate companies can innovate by focusing on unique ingredient combinations and high-quality cacao sources.
2. Ethical Sourcing - Brands can distinguish themselves through ethical sourcing practices and partnerships with responsible cacao producers.
3. Premium Snacks - The premium snack industry benefits from incorporating high-end ingredients and elaborate flavor profiles into their offerings.