With the official start of autumn just days away, DEUX dropped a pair of new fall-themed donut holes with beloved seasonal flavors like pumpkin spice and maple. These dairy-free and gluten-free donut holes from the better-for-you snack maker are plant-powered and lower in sugar, making them easy choices for indulging in a portion-controlled treat as the weather turns.
Some of the ingredients that make up these nourishing donut holes include alternative flours like sorghum and white rice, plus flaxseed, psyllium husk and classic fall spice like cinnamon, cloves and nutmeg.
These all-new fall-flavored donut holes join other flavors from DEUX like birthday cake, cinnamon sugar, chocolate glaze and classic glaze, offering something sweet to suit everyone's unique preferences.
Autumnal Donut Holes
DEUX's Fall-Flavored Donut Holes are Dairy-Free, Gluten-Free & Lower in Sugar
Trend Themes
1. Seasonal Snacks - Increasing consumer demand for fall-themed, limited-time offerings creates fresh market opportunities.
2. Better-for-you Treats - An upswing in health-conscious eating drives interest in low-sugar, gluten-free, and dairy-free snack options.
3. Plant-powered Ingredients - Utilization of plant-based components in traditionally indulgent treats aligns with the growing preference for sustainable, nourishing foods.
Industry Implications
1. Specialty Food Market - Demand for unique, seasonal food products propels growth and diversification within the specialty food sector.
2. Health and Wellness - Innovative, nutritious snacks that cater to dietary restrictions are capturing the attention of the health and wellness industry.
3. Natural and Organic Foods - The pursuit of natural, less processed ingredients creates growth avenues within the organic food industry.