Chef Farid Zadi of Revolutionario Tacos created falafel tacos to be a globally inclusive dish. While traditional tacos combine a variety of flavors already, this particular dish boasts cultural aspects from locations across the globe.
A major influence behind these creative falafel tacos comes from South Africa. The dish begins with smoking a piece of brisket which has been massaged with a blend of North African spices. This meat will smoke for six hours before being torn apart and placed on a warm Mexican corn tortilla. The taco itself is fused with cultural influences that date back to the culinary exchanges of North Africa and Latin America. Additional ingredients such as chickpea tagine and cilantro yogurt chicken bring out a Spanish-inspired flavor fusion.
This delicious taco is served in a quaint eatery that contains miss-matched plates and little furniture. This allows consumers to fully immerse themselves in the dish and think less about the space.
Globally Inclusive Tacos
These Falafel Tacos Celebrate Cultural Influences from Mexico
Trend Themes
1. Globally-inclusive Cuisine - Chefs are creating dishes that combine cultural influences from different parts of the world to create a unique culinary experience for consumers.
2. Flavor Fusions - Chefs are experimenting with combining flavors from different cultures to create unique and exciting dishes for consumers to try.
3. Cultural Exchange in Cooking - Chefs are drawing on culinary techniques and ingredients from different parts of the world to create fusion dishes with a global perspective.
Industry Implications
1. Restaurant - Restaurants can create globally-inclusive menus that fuse culinary influences from different parts of the world to offer consumers a unique experience and stand out in a competitive market.
2. Food and Beverage - Food and beverage companies can market products that are inspired by cultural fusions and global cuisines, offering consumers a diverse range of flavors and experiences.
3. Hospitality and Tourism - Hotels and resorts can attract guests by offering fusion cuisine menus that offer a range of cultural dishes from around the world, providing a unique culinary experience for travelers.