Vancouver-based Exile Bistro specializes in health-conscious food and beverage options that are made using immunity-boosting ingredients like algae and Chaga mushroom. The restaurant's new craft cocktail menu consists of favorites like 'The Emerald Lake,' -- a cocktail promoted for its anti-inflammatory properties. The drink is infused with fresh water-sourced micro-algae, maple, and lime.
Other notables include 'The Root Sour,' a remixed take on the classic cocktail which features cold-pressed yams, and turmeric, along with 'The Chaga Sour,' a whiskey blend that is enhanced with the medicinal mushroom, which acts as a powerful digestive aid.
This superfood-infused cocktail menu speaks to consumers' growing desire for healthy indulgences. In addition to healthier snack and fast food offerings, alcoholic beverages are also becoming more nourishing with the infusion of ingredients that offer beautifying and detoxifying properties.
Superfood Cocktail Menus
Exile Bistro's Drink Menu Features Algae and Chaga Mushroom Cocktails
Trend Themes
1. Superfood-infused Beverages - Health-conscious consumers are increasingly interested in nourishing drinks that offer beauty and detoxifying benefits.
2. Innovative Cocktail Ingredients - Restaurants can differentiate themselves by incorporating unique superfood ingredients like algae and Chaga mushroom into their cocktail menus.
3. Healthy Indulgence - Consumers are seeking out ways to indulge in a healthy manner, creating opportunities for businesses to offer products and services that reflect this trend.
Industry Implications
1. Food and Beverage - The trend towards superfood-infused cocktails and health-conscious ingredients creates opportunities for restaurants and bars to attract a health-conscious clientele.
2. Wellness and Beauty - Superfood cocktails are appealing to consumers looking for beauty and detoxifying benefits in their beverages, creating opportunities for wellness and beauty brands to incorporate these ingredients into their products.
3. Alcohol and Spirits - Bars and liquor companies can differentiate themselves from competitors by incorporating innovative superfood ingredients and health-conscious options into their products and marketing strategies.