It seemed as though the days were numbered for sugar when artificial sweeteners came about several decades ago until unwanted health effects were identified, so new natural options like Anthony's Erythritol Sweetener are being created to offer a better alternative. Reported to have 70% of the sweetness of traditional table sugar, the sweetener is made by utilizing a cane sugar fermentation process in order to ensure the purest product possible.
The Anthony's Erythritol Sweetener is batch tested, verified gluten-free and is also non-GMO in order to make it a sugar and artificial sweetener alternative that isn't associated with unwanted processes or ingredients. The sweetener has virtually no calories and comes in a granular form to make it simple to use as a replacement for traditional sugar.
Fermented Sugar Sweeteners
The Anthony's Erythritol Sweetener is 70% as Sweet as Regular Sugar
Trend Themes
1. Natural Sweeteners - Creating natural options like Anthony's Erythritol Sweetener is a disruptive innovation opportunity to offer a better alternative to artificial sweeteners and traditional sugar.
2. Fermented Foods and Beverages - Utilizing a cane sugar fermentation process in the creation of Anthony's Erythritol Sweetener is a disruptive innovation opportunity to expand the market for fermented foods and beverages.
3. Low-calorie Products - Anthony's Erythritol Sweetener has virtually no calories and is a disruptive innovation opportunity to create new low-calorie products.
Industry Implications
1. Food and Beverage - The food and beverage industry can use Anthony's Erythritol Sweetener as a disruptive innovation opportunity to develop new products and offer healthier alternatives to consumers.
2. Health and Wellness - The health and wellness industry can use Anthony's Erythritol Sweetener as a disruptive innovation opportunity to provide healthier sweetener options to consumers concerned with sugar intake.
3. Cane Sugar Production - The cane sugar production industry can use the cane sugar fermentation process utilized by Anthony's Erythritol Sweetener as a disruptive innovation opportunity to expand its product offerings.