Gourmet Foodstore offers the Epoisses Berthaut cheese that notably fuses brandy, specifically Marc of Burgundy. The soft milk cheese is from Cote-d'Or and France's Burgundy regions as a celebration of the area. The cheese is soft on the inside and carefully coated with a captivating orange rind, which is provided by the Marc de Bourgogne.
The flavor palette is subtle and the cheese is recommended to be refrigerated. Some of the ingredients include full cream pasteurized cow's milk, rennet, lactic and ripening ferments, salt, calcium chloride, and more. Although the palette is subtle, the creamy cheese delivers and intense aroma and creamy texture due to the milky ingredients with a sweet finish.
Brandy-Infused Soft Cheeses
Epoisses Berthaut is a Soft Milk Fromage the Infuses Marc of Burgundy
Trend Themes
1. Brandy-infused Dairy Products - Opportunity to explore the infusion of brandy or other spirits into dairy products for unique flavor profiles.
2. Regional Celebration Foods - The trend of creating artisanal food products that celebrate specific regions, capturing the essence and flavors of that area.
3. Experiential Cheese Products - Innovative cheeses that offer a sensory experience through unique textures, flavors, and aromas.
Industry Implications
1. Gourmet Food Retail - Retailers can showcase and market brandy-infused dairy products to cater to the demand for unique and gourmet food experiences.
2. Artisanal Food Production - Opportunity for small-scale producers to create regional celebration foods that highlight the unique flavors and traditions of specific areas.
3. Cheese Manufacturing - Cheese manufacturers can explore the development of experiential cheese products to cater to consumers looking for novel and sensory food experiences.