As the summer rapidly approaches, Eclipse Food gears up for warm weather to launch seven new ice cream flavors. The plant-based dairy company is based in Berkeley, California. The ice cream brand is currently focusing on bringing "cowlessly creamy" ice cream to the industry's forefront.
The startup food company aims to be the go-to consumer brand for alternative dairy products. Its seven new flavors help to expand its clientele scope. As of June 2021, Eclipse Foods' ice creams will include mango passion fruit, strawberry fields, mint chip, caramel butter pecan, the dark side of the spoon, and cookies n' cream flavors. These vibrant flavors are made with fully plant-based and vegan ingredients such as water, sugar, and canola oil.
Plant-Based Ice Cream Flavors
Eclipse Food Launches Seven New Plant-Based Ice Cream Flavors
Trend Themes
1. Plant-based Ice Cream - As consumers shift towards plant-based diets, there is an opportunity for companies to disrupt the ice cream industry with innovative and delicious plant-based ice cream flavors.
2. Alternative Dairy Products - In response to the demand for non-dairy options, alternative dairy product companies can disrupt the traditional dairy industry by providing consumer-friendly, plant-based options for milk, cheese, and ice cream.
3. Vegan Ingredients - The growing popularity of veganism points to a need for vegan ingredients in popular foods like ice cream, opening up opportunities for companies to create disruptive, sustainable products.
Industry Implications
1. Dairy - Alternative dairy products have the potential to disrupt the traditional dairy industry by providing high-quality, plant-based options that offer comparable taste and nutrition profiles.
2. Food Startups - As consumers explore alternatives to traditional dairy products, there is a growing market for food startups to develop and launch innovative plant-based ice cream flavors that appeal to a wide audience.
3. Vegan Products - The market for vegan products is rapidly growing across a variety of industries, including dairy, offering exciting opportunities for companies to create plant-based, sustainable, and delicious products.