Puckett’s Dry Spices are inspired by fast casual family eatery Puckett's Gro & Restaurant. Borrowing from the restaurant's best-selling barbecue recipes, these dry spices are available in four flavors -- a 'Butt Rub,' and 'Rib Rub,' which are meant to be used on pork, a 'Burger Shake' which is intended for beef, and lastly, an 'All Purpose' seasoning for both red meat and poultry products.
Priced at $4.99 per container, these artisanal dry spices allow food fans to recreate restaurant-inspired meat recipes conveniently at home. The meat rubs mimic those found inside Puckett's Gro & Restaurant locations and are ideal for enhancing the flavor of barbecued, or grilled varieties.
Proving popular among restaurant patrons, eatery-inspired private label offerings help foodies create signature menu items at home, while adding their own twist to favorites they would enjoy during a night out.
Restaurant-Branded Spice Kits
Puckett’s Dry Spices Help Create Restaurant-Inspired Meals at Home
Trend Themes
1. Restaurant-branded Spice Kits - Opportunity for restaurants to create branded spice kits that allow customers to recreate their favorite dishes at home.
2. Artisanal Dry Spices - Opportunity to develop and market high-quality, gourmet dry spice blends inspired by popular restaurant flavors.
3. Private Label Offerings - Opportunity for restaurants to create private label products that allow customers to make signature dishes at home.
Industry Implications
1. Restaurant Industry - Restaurants can leverage their brand and recipes to create new revenue streams through branded spice kits and private label offerings.
2. Gourmet Food Industry - Gourmet food companies can tap into the trend of artisanal dry spices by creating unique and high-quality spice blends for home cooks.
3. Retail Industry - Retailers can collaborate with restaurants to create exclusive private label products, allowing customers to bring the restaurant experience home.