As the summer season starts to dwindle away, recipes such as this delicious drinking chocolate are surfacing across food blogs and foodie fan pages.
Mayan Drinking Chocolate is a dairy-free beverage all kinds of foodies can enjoy. The creamy and rich drink is very satisfying and incredibly easy to make. Mayan Drinking Chocolate only requires eight ingredients and 15 minutes to make. To achieve the Mayan flair, this recipe utilizes a cinnamon, nutmeg, salt and cayenne pepper mix. This gives the drink a warm and nutty flavor with an exotic kick.
Using non-dairy milk, coconut sugar, non-dairy dark chocolate and the Mayan spice mix, it is easy to recreate this drinking chocolate at home. The recipe is not only easy to make but adheres to vegan diet rules and is more nutritious than the traditional hot chocolate blend.
Mayan Drinking Chocolate
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Trend Themes
1. Dairy-free Beverages - Opportunity for creating innovative, delicious, and healthier alternatives to traditional dairy-based drinks.
2. Exotic Flavors in Drinks - Opportunity to explore unique and bold flavor combinations to create new and exciting beverage options.
3. Vegan Dessert Recipes - Opportunity to develop and share plant-based dessert recipes that are both nutritious and delicious.
Industry Implications
1. Food and Beverage - Opportunity for companies to develop and market dairy-free alternatives and innovative flavor profiles in drinks.
2. Health and Wellness - Opportunity for businesses to cater to the growing demand for vegan and healthier dessert options.
3. Recipe Sharing Platforms - Opportunity for online platforms to feature and promote vegan dessert recipes like Mayan Drinking Chocolate.