Peter Piper Pizza, the brand known for its made-from-scratch pizza, has launched a new Double Up pizza option.
Perfect for summer, the new Double Up option allows guests to take any two one-topping pizzas and stack them together. The result? You get double the flavor, double the toppings, and double the crust, but with half the mess. Best of all, as part of the Double Up promotion, two large one-topping pizzas is just $28 at Peter Piper Pizza all summer long.
In addition to the new Double Up option, Peter Piper Pizza is also bringing back two fan-favorite pizzas from the recipe vault: The Smokehouse Grill Pizza and the Double Pepperoni Parmesan. The former is available now through July 23rd, while the latter is available from July 24th until September 24th.
Stacked Double Decker Pizzas
Peter Piper Pizza Just Added the New Double Up Pizza
Trend Themes
1. Double Up Pizza - The trend of stacking two one-topping pizzas together for double the flavor and toppings presents an opportunity for pizza chains to offer customizable and indulgent menu options.
2. Summer Pizza Promotions - The trend of offering special pizza promotions during the summer season, like the Double Up promotion, allows pizza brands to attract customers with value deals and unique menu options.
3. Reviving Fan-favorite Pizzas - The trend of bringing back popular pizzas from the recipe vault, such as the Smokehouse Grill Pizza and the Double Pepperoni Parmesan, creates excitement among customers and provides nostalgic dining experiences.
Industry Implications
1. Pizza Chains - The pizza industry can leverage the Double Up pizza trend to innovate their menus and cater to customers looking for customizable pizza options and value deals.
2. Summer Food and Beverage - The summer pizza promotions trend opens opportunities for the food and beverage industry to capitalize on seasonal offerings, attract customers with limited-time deals, and boost sales during the summer months.
3. Menu Development - The trend of reviving fan-favorite pizzas encourages the restaurant industry to revisit their recipe vaults, tap into nostalgia, and develop unique menu items that resonate with customers' tastes and preferences.