Consumers are becoming less satisfied with traditional prepackaged products that are made without a focus on community or the environment, so new options like 'Double Dips' are beginning to be developed.
'Double Dips' are created by utilizing fresh produce within the recipe in order to create unique flavor combinations while also making them applicable for those in the community to purchase.
With branding designed by Joe Temple, the dips are simplistically designed with simple packaging that puts a focus on ingredients and freshness. Bold patterns and typography combine to create something that is appealing enough to catch the eye when in the grocery store. 'Double Dips' are the result of two Australian girls who began making homemade dips in Brooklyn that have developed into the brand seen here.
Artisanal Local Ingredient Dips
'Double Dips' are Made with Ingredients Sourced from the Community
Trend Themes
1. Community-sourced Ingredients - Creating food products using ingredients sourced from the local community presents an opportunity for businesses to differentiate themselves and appeal to the growing consumer demand for sustainable, locally-sourced products.
2. Artisanal Dips - The trend towards artisanal and handmade food products presents an opportunity for businesses to create unique and premium dips using high-quality ingredients and flavors that stand out in a crowded market.
3. Simplistic Branding - Simplistic and minimalist branding that focuses on ingredients and freshness can help food businesses stand out on shelves and appeal to consumers looking for transparency and authenticity.
Industry Implications
1. Food Manufacturing - Food manufacturers can use locally-sourced ingredients to create unique and sustainable dips that appeal to consumers in search of more responsible and ethical products.
2. Farm-to-table Restaurants - Farm-to-table restaurants can incorporate artisanal dips made with locally-sourced ingredients into their menus, providing customers with unique and authentic flavors that align with the restaurant's sustainability and ethical values.
3. Personal Chef Services - Personal chef services can create and offer a variety of artisanal dips made with fresh and locally-sourced ingredients, offering their clients unique and high-quality products that stand out in the market and appeal to their values and preferences.