Based in Montauk, New York, Dock to Dish is a sustainable seafood cooperative that asks you to get to know your fisherman. Do you know where your fish comes from? Depending on where you live and how much you paid for your slice of salmon, the answer is likely no but that doesn't always have to be the case.
Montauk is known as a a place to relax albeit an expensive place so it's no surprise that there are increasingly niche markets that have a social and environmental slant to them. The more the merrier, as the saying goes!
Contact Information
Dock to Dish website
Dock to Dish on Facebook
Dock to Dish on YouTube
Dock to Dish on Twitter
Dock to Dish on Instagram
Sustainable Seafood Cooperatives
'Dock to Dish' Brings You Closer to Your Meal and Its Producers
Trend Themes
1. Sustainable Seafood - Opportunity for disruptive innovation in sustainable seafood production and distribution.
2. Know Your Fisherman - Opportunity for disruptive innovation in connecting consumers directly with local fishermen.
3. Socially and Environmentally Conscious Markets - Opportunity for disruptive innovation in niche markets with a focus on social and environmental impact.
Industry Implications
1. Seafood Production - Opportunity for disruptive innovation in sustainable and traceable seafood production.
2. Food Distribution - Opportunity for disruptive innovation in connecting consumers with local food producers through direct distribution channels.
3. Sustainable Tourism - Opportunity for disruptive innovation in offering socially and environmentally conscious tourism experiences related to sustainable seafood.