Preparing DIY kombucha at home is a time-consuming process that Soda Press Co. is helping to simplify with its all-new kombucha syrups. Soda Press Co. is officially launching what it calls "the world's first certified organic kombucha concentrate" and it is packed with significantly more live probiotics per serve as compared to regular kombucha beverages.
The low-sugar Original Kombucha Syrup and Cola Nut & Kaffir Lime varieties can effortlessly be prepared at home by adding a fizzy concoction from a SodaStream. As well as saving weeks of kombucha-brewing time, these concentrates also have the potential to make 12 drinks from a single syrup bottle, which helps to cut down on both costs and packaging at the same time.
Kombucha Syrup Concentrates
Soda Press Co.'s Newest Products Simplify DIY Kombucha
Trend Themes
1. DIY Kombucha - The launch of Soda Press Co.'s kombucha syrup concentrates indicates a growing trend towards simplified and affordable methods of making kombucha at home using concentrated syrups.
2. Organic Probiotic Concentrates - Soda Press Co.'s organic probiotic kombucha concentrates could disrupt the probiotic industry by offering a more concentrated and cost-effective form of probiotics, and an alternative to pills or tablets.
3. Low-sugar Soda - The low-sugar varieties of Soda Press Co.'s kombucha syrup concentrates suggest a trend towards healthier alternatives to traditional soda beverages, with a potential for disrupting the soda industry.
Industry Implications
1. Health and Wellness - Soda Press Co.'s kombucha syrup concentrates could disrupt the health and wellness industry by offering an organic, probiotic and low-sugar beverage alternative to traditional fizzy drinks.
2. Organic Food and Beverage - The launch of Soda Press Co.'s certified organic kombucha concentrate indicates a trend towards more organic, sustainable, and locally produced food and beverage products that could disrupt the organic food industry.
3. Homebrewing - The DIY aspect of Soda Press Co.'s kombucha syrup concentrates could disrupt the homebrewing industry by offering a simplified and affordable method for making kombucha at home using concentrated syrups.