College is associated with a lot of takeout and instant noodles, but the Vegetarian Club at Penn State looks to help shine light on the dining situation for those with dietary restrictions.
The Vegetarian Club works to help ensure that the dining options on-campus are diverse, inclusive and help to satisfy students with varying dietary preferences or needs. The group also hosts potlucks and bake sales to help raise funds for causes and help incite more discussion around vegetarian and vegan lifestyles for those that attend the university and beyond.
Aside from having a say with campus food options, the Vegetarian Club also partakes in meetings and conferences that focus on animal welfare and other important issues.
Meat-Free Campus Clubs
The Vegetarian Club at Penn State Supports Those with Dietary Restrictions
Trend Themes
1. Plant-based Clubs - Universities and communities form plant-based clubs to encourage and support individuals who follow plant-based or vegan lifestyles.
2. Sustainable Food Options - College campuses offer sustainable food options to satisfy students with varying dietary preferences and needs.
3. Animal Welfare Advocacy - Students advocate for animal welfare through meetings, conferences, and fundraising activities.
Industry Implications
1. Higher Education - Colleges and universities promote diversity and inclusivity by offering plant-based clubs and sustainable dining options.
2. Food Service - Food service providers offer sustainable and plant-based dining options to accommodate individuals with dietary preferences and needs.
3. Non-profit and Charitable Organizations - Non-profit and charitable organizations supporting animal welfare benefit from the fundraising initiatives of plant-based clubs on college campuses.