Campfire Dessert Cones

This Warm Take on a Traditional Ice Cream Cone is Ideal for Camping

For those looking to make a sweet treat other than S'mores on your next camping trip should check out this delicious campfire dessert cone recipe by food blogger She Knows. This warm take on the traditionally cold ice cream cone is a great snack to make over a hot fire.

To make these gooey cones begin by filling up the interior of a waffle cone with a layer of peanut butter. Then fill the cone up with marshmallows, chocolate chips, sliced banana and frozen berries. Carefully wrap the cone up in a layer of tin foil and place it overtop of a campfire. Allow the berries to thaw and the chocolate, peanut butter and marshmallows to melt. After five minutes you can pull the dessert cones from the fire and enjoy.
Trend Themes
1. Campfire Dessert Cones - Opportunity for innovative camping snacks that reimagine traditional treats.
Industry Implications
1. Food and Beverage - Creating new and unique dessert products for the camping market.
2. Outdoor Equipment - Designing specialized tools and equipment for making campfire desserts.
3. Hospitality and Tourism - Offering campfire dessert experiences as a unique and memorable activity for campers.

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