The DSM DelvoOne cultures have been developed using the brand's artificial intelligence (AI)-powered Culture Co-Creation Platform as a series of solutions for fermented milk products.
The cultures come in five varieties including DelvoOne Alpha-B and DelvoOne Gamma-B, DelvoOne Alpha and DelvoOne Gamma, and DelvoOne Zeta-C. Each of the cultures offer a different taste, texture and health benefit to enhance the capability of the product they're used in. The next-generation cultures are ready to use and great for supporting new product development.
Global Business Manager at DSM Sarita Bairoliya spoke on the DSM DelvoOne cultures saying, "With DSM’s Culture Co-Creation Platform and our new DelvoOne portfolio, we are helping dairy manufacturers gain improved control over the sensory, technical and shelf-life properties of yogurts all at once, saving valuable time and resources. With 100+ years in biotechnology, we have now taken the next step in combining machine learning with DSM’s team of experts."
Fermented Milk Product Cultures
The DSM DelvoOne Cultures Come in Five Varieties
Trend Themes
1. AI-powered Culture Creation - The use of AI-powered culture creation platforms like DSM's can result in the development of new, innovative fermented milk products with unique taste, texture, and health benefits.
2. Next-generation Fermented Milk Cultures - Next-generation fermented milk cultures like DSM DelvoOne portfolio can help dairy manufacturers improve the sensory, technical and shelf-life properties of yogurts and other fermented milk products.
3. Ready-to-use Cultures - The availability of ready-to-use cultures like DSM DelvoOne portfolio can be leveraged by dairy manufacturers to simplify and support new product development, saving valuable time and resources.
Industry Implications
1. Dairy Manufacturing - The dairy manufacturing industry can leverage next-generation fermented milk cultures to create new, innovative products and improve existing ones.
2. Biotechnology - The biotechnology industry can collaborate with dairy manufacturers to develop and improve AI-powered culture creation platforms for fermented milk products.
3. Food Science and Technology - The food science and technology industry can explore the potential of ready-to-use cultures in simplifying and enhancing the production of fermented milk products.