Ivanhoe Nothing But is a new brand that makes crunchy, dehydrated cheese snacks that are gluten-free and perfectly packaged for those who love portable snacks and the great outdoors. The high-protein snacks made with 100% real cheese can be found in varieties like Cheddar, Smoked Gouda and Monterey Jack with Red Bell and Jalapeno Peppers.
Ivanhoe Nothing But, launched by dairy co-operative Gay Lea Foods directly responds to consumer desires for "convenient, better-for-you snacking options that not only taste great, but allow them to stay fuller longer to help sustain their busy lifestyles," according to Monika Giasson, Product Manager, Gay Lea Foods.
Now that Ontario adventure locations are beginning to open up again, people have the chance to enjoy the activities they love and support local, Canadian-made products.
Dehydrated Cheese Snacks
Ivanhoe Nothing But Makes Crunchy, Gluten-Free Cheese Snacks
Trend Themes
1. Dehydrated Cheese Snacks - Dehydrated cheese snacks are becoming more popular as consumers seek convenient and healthy snack options.
2. Gluten-free Snacks - Gluten-free snacks are on the rise as more consumers seek out alternative options to traditional snacks.
3. High Protein Snacks - High protein snacks are in demand as consumers look for ways to stay fuller longer and sustain their busy lifestyles.
Industry Implications
1. Dairy Industry - The dairy industry has an opportunity to capitalize on the trend towards healthy and convenient snacking options by creating and marketing more dehydrated cheese snack products.
2. Snack Food Industry - The snack food industry has potential for growth by expanding into the gluten-free and high protein snack categories to meet consumer demand.
3. Outdoor Recreation Industry - The outdoor recreation industry can tap into the trend towards portable, healthy snack options by partnering with snack food companies to offer on-the-go snacks for outdoor enthusiasts.