Get ready for it ladies and gents, the deep-fried beer pockets are here. What's better than anything deep-fried and beer? I got to hand it to Mark Zamble, the creator of this fantastic food concept, for making something like this. It took Zamble a lot of failures before this concept was perfected.
The deep-fried beer pockets were a part of the 'Big Tex Choice Awards,' where people try to deep fry anything that's not suppose to be deep-fried. However, I feel like this concept of deep-fried booze will soon take off to new heights.
Booze Fritters
Mark Zamble Creates Deep-Fried Beer Pockets
Trend Themes
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Industry Implications
1. Food and Beverage - Opportunity for restaurants and food vendors to incorporate deep-fried beer pockets into their menus.
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